A complete with a how-to book filled with fun ways to spice up any and all meals.
Olivewood Jam Spoon
Beer Can Chicken Rub
Tasty beer can chicken rub with honey ale seasoning is mother clucking delicious and will have everyone shaking their tail-feathers!
Great on: Beer Can Chicken, Dry Rub Wings, Grilled Thighs
Whiskey BBQ Sauce
Just like your BBQ skills, some things get better with age. That’s why this Bourbon Barrel is infused with classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar.
Great on: Baby Back Ribs, Tri Tip, Pulled Pork, BBQ, Chicken, and Beans
Zesty Bloody Mary Mix
Enjoy a bloody mary in minutes with this zesty alcohol-free mix that ensures satisfying flavor. Gluten-free, fat-free, vegan, and small-batch Indiana produced. This Award winning Bloody Mary Mix is more flavorful than powerful. With a heat rating of 3.5 out of 10 this mix is amazing for drinking straight or with your favorite additive.
The Olive Oil
This Pineapple Collaborative pantry-staple olive oil is your new best friend in the kitchen from roasting delicious vegetables to dressing up your next salad. It is crafted in collaboration with Kathryn Tomajan using a blend of organic koroneiki and picual olives at ENZO Olive Oil Company and Rio Bravo Farm.
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more.
16. 9 oz.
Store at room temperature and out of direct sunlight; use within one year of opening
Franklin Barbecue: A Meat Smoking Manifesto Cookbook
NEW YORK TIMESBESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
Premium Seasoning Blend
This seasoning Blend was originally developed to rim the glass of your drink using Amazing Hazel's Premium Bloody Mary Mix and is still a wonderful seasoning to zest things up.
It's been rebranded to Amazing Hazel's Premium Seasoning Blend because it is AMAZING on just about anything!
Blue Ribbon - Competition-Style BBQ Rib Rub
Blue Ribbin' There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rub that'll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a jar.
Blue Ribbon - Competition-Style BBQ Sauce
The King of Q. There's a line that separates the amateurs from the professionals. In BBQ, that line is a sticky-sweet and smoky sauce that’ll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a bottle. Great on: Spare Ribs Burnt Ends BBQ Chicken Beans
Michigan Blueberries, with a hint of nutmeg. Amazing on toast, stirred in yogurt, or blended in lemonade for a summer treat.
9 oz. jar
Raspberry Jam with Jalapeno
Not too spicy, jalapeno flavor infused in the raspberry jam. Excellent on Baked Brie.
9 oz. jar
Peach Jam with Brown Sugar
Brown sugar brings out the caramel flavor of the peaches. A pinch of salt is added for a slight salted caramel effect. This preserve is incredible over vanilla ice cream, on toast, or paired with a strong cheese.
9 oz. jar
Virginia Wheat Campanelle
Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but their go-to move is mixing it with some delicious pesto.
Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water Vegan
12 oz. Bag
Hot Crispy Oil Original
A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and flavor. Hand-crafted in small batch style in the state of New York, this one of a kind product makes a great addition to any fully-equipped commercial or home kitchen.
Hot Crispy Oil is great for cooking, dipping, dressings, savory fare and more. We recommend it on pizza, pasta, bread, eggs, salads and much more. Gluten Free, All Natural, Vegan. Makes a great gift as well.
IPA Buffalo Hot Sauce
Hot sauce made with Upslope's India Pale Ale. It's like a wing and a beer in the same bite.
Made with butter.
Pineapple Teriyaki Sauce
Lei on the flavor with the Big Kahuna pineapple teriyaki.
This sweet and tangy sauce will add big flavor to all your favorite grindz.
Great on: BBQ Chicken, Burgers, Kabobs, Pork Chops, and Stir Fry
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