This Pineapple Collaborative pantry-staple olive oil is your new best friend in the kitchen from roasting delicious vegetables to dressing up your next salad. It is crafted in collaboration with Kathryn Tomajan using a blend of organic koroneiki and picual olives at ENZO Olive Oil Company and Rio Bravo Farm.
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more.
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